Tabakh Naat Recipe - Kashmiri Special
Tabakh Naat Recipe or Tabak Maaz
• 5 Rib chops of mutton
• 1 Cup full cream milk
• 1 Green elaichi
• 1 Big elaichi
• 1 tsp Sonth
• 1 tsp Badiyan
• 1 tsp Zeera (cumin seeds)
• 1/2 tsp Cinnamon, powdered
• 1 Pinch heeng (asafoetida)
• 4-5 tbsp Ghee or clarified butter
How to make Tabakh Naat:
•Pour milk in a pressure cooker.
•Add all ingredients except ghee or butter.
•Cook for 10 minutes.
•Cool and open the lid.
•Melt ghee or butter in a large pan.
•Add cooked chops to ghee and fry on low heat. Fry both sides of chops.
•Fry until chops are golden brown.
•When done well, garnish with silver foil if desired.
•The dish is ready to serve hot.