Recipe Tab tim grob

Serves 4
Prep time: 30 mins
Cooking time: 10 mins
INGREDIENTS
120g water chestnuts, diced
50ml Thai red syrup
100g tapioca flour
500ml water
100ml coconut milk
80g sugar
a pinch of salt
crushed ice, for garnishing

PREPARATION
1. Soak water chestnuts in Thai red syrup for 30 minutes, then strain.

2. Coat water chestnuts with tapioca flour.

3. Boil water, add the flour-coated water chestnuts. Continue boiling until they begin to float. Transfer to cold water.

4. Heat coconut milk in saucepan, add sugar and salt.

5. Put water chestnuts in a bowl, top with coconut milk and crushed ice.

hrd first time ... yumm lagdi

tfs navi ..

Thanks ji