Sweetcorn Cream Soup Indian Style

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Old 19-Nov-2013
✰ Sparkles ✰
Sweetcorn Cream Soup Indian Style

Serves 4

Sweetcorn 1
Onion - 1 small
Carrot - 1 small
Cinnamon stick -2
Oil -1tsp
Coriander leaves - 2-3 springs
Green chilles - 2 slit
Few Sweetcorn kernels

- Pressure cook Sweetcorn, Strip it and blend it into smooth cream paste. This is our cream of sweetcorn!!!
- Heat oil in a pan, add cinnamon stick, onion, carrot, green chilli, sweetcorn kernels and coriander leaves, saute for 2-3 mins till onion turn soft and nice aroma is emitting
- Add 5-6 cups of water, add salt to taste boil it well till all the flavors infuse
- Remove the cinamon stick, coriander and green chillies.
- Now add cream of sweet corn, Boil it all well, add cornflour paste for thickness if u want.
- Serve it hot!

- You can adjust the spice according to ur taste by adding more green chilli
- Pepper Powder can also be added while serving depending upon your choice.
- After pressure cooking use a sharp knife to scrape out the kernels and then grind it.
- After adding water to the soup preparation while cooking cinnamon, chillies and coriander leaves will start floating on top, so its very easy to remove without disturbing veggies.

Old 19-Nov-2013
Re: Sweetcorn Cream Soup Indian Style


Old 21-Nov-2013
Re: Sweetcorn Cream Soup Indian Style

thanks ji

Old 09-Dec-2013
Und3rgr0und J4tt1
Re: Sweetcorn Cream Soup Indian Style

i love it

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