$hokeen J@tt
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SWEET LEMON PICKLE
Preparation Time : 2-3 months
Cooking Time : 15 minutes
INGREDIENTS
Lemons, skinned
400 grams
2 cups
1/2 teaspoon
1 teaspoon
1 teaspoon
1 tablespoon
1 1/4 teaspoons
1/2 teaspoon
1 teaspoon
2 tablespoons + 1 teaspoon
Preparation Time : 2-3 months
Cooking Time : 15 minutes
INGREDIENTS
Lemons, skinned
400 grams
Sugar 2 cups
Citric acid 1/2 teaspoon
Salt 1 teaspoon
Coriander seeds, roasted and crushed 1 teaspoon
Cumin seeds, roasted and crushed 1 tablespoon
Fennel seeds (saunf), roasted and crushed 1 1/4 teaspoons
Asafoetida 1/2 teaspoon
Black salt (kala namak) 1 teaspoon
Kashmiri red chilli powder 2 tablespoons + 1 teaspoon
METHOD
Cut lemons into quarters. Soak them in 20% brine solution for two to three months. De-brine in fresh water. Take sugar and three fourth cup of water in a pan and heat. Add citric acid and cook till it reaches 78° brix or a sugar syrup of one string consistency. Add debrined lemons. Mix and cook for three to four minutes. Remove from heat and add salt, coriander seeds, cumin seeds, fennel seeds, asafoetida and mix. Add black salt and mix. Cool and add red chilli powder and mix. Transfer into sterilized bottles and store.
Cut lemons into quarters. Soak them in 20% brine solution for two to three months. De-brine in fresh water. Take sugar and three fourth cup of water in a pan and heat. Add citric acid and cook till it reaches 78° brix or a sugar syrup of one string consistency. Add debrined lemons. Mix and cook for three to four minutes. Remove from heat and add salt, coriander seeds, cumin seeds, fennel seeds, asafoetida and mix. Add black salt and mix. Cool and add red chilli powder and mix. Transfer into sterilized bottles and store.
