honey.singhhh
Bad lover
Ingredients
•Dill leaves (suva) 1/2 cup
•Soya Nuggets 1 cup
•Tofu 200 grams
•Oil 2 tablespoons
•Ginger,finely chopped 1 tablespoon
•Garlic,finely chopped 1 tablespoon
•Cumin seeds 1 teaspoon
•Green chillies,slit 4-5
•Onion ,finely chopped 1 medium
•Red chilli powder 1 teaspoon
•Turmeric powder 1/4 teaspoon
•Coriander powder 1 1/2 tablespoons
•Dried mango powder 1 teaspoon
•Salt to taste
•Juice of ½ lemon
Method
Heat oil in a non stick kadai. Add ginger, garlic, cumin seeds and green chillies and sauté. Mash tofu. Soak soya nuggets in water. Finely chop suva bhaji
Add onion to the kadai and sauté till translucent. Add tofu, drained soya nuggets, red chilli powder, turmeric powder, coriander powder, amchur and salt to the kadai and mix well.Add suva bhaji and lemon juice and mix, cook for 2 minutes. Transfer into a serving plate and serve hot.
•Dill leaves (suva) 1/2 cup
•Soya Nuggets 1 cup
•Tofu 200 grams
•Oil 2 tablespoons
•Ginger,finely chopped 1 tablespoon
•Garlic,finely chopped 1 tablespoon
•Cumin seeds 1 teaspoon
•Green chillies,slit 4-5
•Onion ,finely chopped 1 medium
•Red chilli powder 1 teaspoon
•Turmeric powder 1/4 teaspoon
•Coriander powder 1 1/2 tablespoons
•Dried mango powder 1 teaspoon
•Salt to taste
•Juice of ½ lemon
Method
Heat oil in a non stick kadai. Add ginger, garlic, cumin seeds and green chillies and sauté. Mash tofu. Soak soya nuggets in water. Finely chop suva bhaji
Add onion to the kadai and sauté till translucent. Add tofu, drained soya nuggets, red chilli powder, turmeric powder, coriander powder, amchur and salt to the kadai and mix well.Add suva bhaji and lemon juice and mix, cook for 2 minutes. Transfer into a serving plate and serve hot.
