Ingredients
1/4 to 1/2 cup of oil
1 tbsp sugar
1 medium yellow onion
1/2 cup bell pepper chopped
1/2 cup celery chopped
water
salt, black and red pepper to taste
garlic powder
meat of choice
Directions
The directions are relatively simple. Let sugar get a dark brown, almost black. Do not let it get to burnt stage. Rinse meat with water and pat dry. Season meat seasonings. Place the meat that you are cooking in the sugar roux, stirring frequently until the meat is browned well. Add water, onions, bell pepper, and celery. Cook on medium heat until tender, adding water as needed to make the best brown gravy to serve over rice.
1/4 to 1/2 cup of oil
1 tbsp sugar
1 medium yellow onion
1/2 cup bell pepper chopped
1/2 cup celery chopped
water
salt, black and red pepper to taste
garlic powder
meat of choice
Directions
The directions are relatively simple. Let sugar get a dark brown, almost black. Do not let it get to burnt stage. Rinse meat with water and pat dry. Season meat seasonings. Place the meat that you are cooking in the sugar roux, stirring frequently until the meat is browned well. Add water, onions, bell pepper, and celery. Cook on medium heat until tender, adding water as needed to make the best brown gravy to serve over rice.
