Ingredients:
- 4-6 large red tomatoes (hard & firm)
- 1 cup paneer, mashed
- 1/2 cup green peas
- 1 onion, finely chopped
- 1 capsicum, finely chopped
- 2 tsp finely chopped garlic
- 2 green chillies, finely chopped
- 1 tsp butter
- 2 bunch coriander leaves, finely chopped
- salt and pepper (to taste)
Procedure:
- Wash the tomatoes, cut a circular portion at the top and scoop out the seeds. (Keep upside down so that all the juices are removed).
- Take a microwave safe dish, mix chopped garlic, mashed paneer, chopped onion, green chillies, salt, pepper and butter for the filling. Microwave at 100% power for 2-3 mins.
- Stuff the tomatoes with the filling and keep in a microwave safe flat dish.
- Brush with oil and cover with cling foil. Microwave at 100% power for 2 mins. Allow to stand for 5 mins. Serve hot.
