Stuffed Rice Fritters

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Old 27-Mar-2013
Stuffed Rice Fritters

•Rice,cooked 1 cup
•Salt to taste
•Black pepper powder to taste
•Refined flour (maida) 1 tablespoon
•Milk 1 tablespoon
•Fresh bread crumbs 1 cup
•Processed cheese,˝ centimeter cubes 100 gram
•Onion ,chopped 1 medium
•Oil for deep-frying
Add the salt, black pepper powder, refined flour and milk to the left over rice. Mix well. Add the fresh bread crumbs and mix well. Set aside in the refrigerator to chill. Divide the rice mixture into equal portions and shape them into balls. Insert a cheese cube into the rice ball, enclose it properly and then flatten it slightly. In a few rice balls, insert the filling of chopped onions. Shape these into perfect round balls. Heat sufficient oil in a non-stick kadai. Deep fry the cheese stuffed fritters and onion stuffed fritters till golden and crisp. Remove and drain on absorbent paper. Serve hot.

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