Strawberry Shahi Tukda
White bread slices cut into
to deep fry
Heat sufficient oil in a kadai and deep -fry bread
roundels till golden and crisp. Drain on absorbent
Cook together sugar and 1½ cups water in a non-stick
pan. Add saffron and allow the mixture to come to a
Roughly chop 11-12 strawberries and grind into a
purée. Add the purée to the sugar syrup and simmer
for 2-3 minutes. Switch off the heat. Add rose
essence and mix well.
Add the bread slices to the pan and allow to soak till
they become soft.
Finely slice the remaining strawberries.
For each portion place a soaked bread slice on a
serving plate. Arrange strawberry slices on it and
place another bread slice on them. Arrange some
more strawberry slices. Top it with some rabdi.
Garnish with pistachios and serve immediately.