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Ingredients:
2 cups fresh strawberries, trimmed and hulled
1/4 cup sugar
2 tbsp Chamboard (a raspberry flavored liquor)
2 cups heavy whipping cream
Directions:
In a small food processor, pulse the strawberries, 2 tbsp of sugar, and the liqueur. Once pureed, set aside.
In a large bowl, whip the heavy whipping cream with the remaining sugar. Whip until stiff peaks form. Fold in the strawberry mixture. Transfer mixture to a large piping bag and pipe the mixture into 4 serving bowls. Top with extra strawberries and mint before eating.
By Gaby Dalkin