Digestive biscuits crushed:- 8-10
Fresh cream chilled:- 1 1/2 cups
Powdered sugar:- 1/2 cup
Vanilla custard chilled:- 1 cup
Kiwi fruit thickly sliced:- 1
Pack the crushed biscuits in a pie dish. Whip the fresh cream with powdered sugar till stiff. Whip the chilled custard in a bowl, add most the cream and mix. Pour this over the biscuit base.
Halve most of the strawberries and arrange them cut side facing down around the rim of the pie dish. Put the remaining cream in the centre and arrange the kiwi slices around it. Place the remaining strawberries in the centre of the cream. Serve chilled.