$hokeen J@tt
Prime VIP
STIR-FRIED NOODLES WITH VEGETABLES AND SPROUTS
Preparation Time : 10-15 minutes
Cooking Time : 20-25 minutes Servings : 4
INGREDIENTS
Noodles
200 grams
1 medium
1 medium
1/4 medium
1 cup
to taste
3 tablespoons
1 medium
1 1/2 tablespoons
2 stalks
Preparation Time : 10-15 minutes
Cooking Time : 20-25 minutes Servings : 4
INGREDIENTS
Noodles
200 grams
Carrot, cut into thin strips 1 medium
Green capsicum, seeded, thin strips 1 medium
Cabbage, shredded 1/4 medium
Bean sprouts 1 cup
Salt to taste
Oil 3 tablespoons
Onion , sliced 1 medium
Light soy sauce 1 1/2 tablespoons
Spring onion greens, sliced diagonally 2 stalks
METHOD
Boil noodles in six to eight cups of salted water to which one tablespoon of oil has been added and cook till almost done. Drain, refresh in cold water and drain again. Spread on a large plate to cool. Heat two tablespoons of oil in a wok. Add onion and stir-fry for one minute. Add carrot, green capsicum, cabbage and half the bean sprouts and stir-fry for two to three minutes. Add salt, soya sauce and noodles and mix lightly. Toss so that everything gets mixed well. Add remaining bean sprouts and spring onion greens and toss. Serve hot.
Boil noodles in six to eight cups of salted water to which one tablespoon of oil has been added and cook till almost done. Drain, refresh in cold water and drain again. Spread on a large plate to cool. Heat two tablespoons of oil in a wok. Add onion and stir-fry for one minute. Add carrot, green capsicum, cabbage and half the bean sprouts and stir-fry for two to three minutes. Add salt, soya sauce and noodles and mix lightly. Toss so that everything gets mixed well. Add remaining bean sprouts and spring onion greens and toss. Serve hot.
