Steamed Red Snapper
Prep time: 10 mins
Cooking time: 15 mins
For the fish sauce, mix together:
10g light soy sauce
4g dark soy sauce
100g chicken stock
For steamed fish:
800g Red Snapper, cleaned, cut in butterfly shape
3g coriander leaves
10g spring onion, shredded
20g vegetable oil
1. To prepare the sauce, heat the mixture for 5 mins, stirring well, then remove from heat.
2. Steam the fish in a steamer until cooked through; about 8 minutes. Remove from steamer.
3. Rub a little sauce over fish (reserve remaining sauce) then place fish in a serving dish on a bed of spring onion and coriander.
4. Heat vegetable oil in a small pan for 30 seconds. Pour hot oil over the steamed fish. Serve fish with remaining sauce on the side.