Steamed Red Snapper

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Old 25-Sep-2011
Steamed Red Snapper

Serves 2

Prep time: 10 mins
Cooking time: 15 mins

For the fish sauce, mix together:
10g light soy sauce
4g dark soy sauce
100g chicken stock
3g sugar

For steamed fish:
800g Red Snapper, cleaned, cut in butterfly shape
3g coriander leaves
10g spring onion, shredded
20g vegetable oil

1. To prepare the sauce, heat the mixture for 5 mins, stirring well, then remove from heat.

2. Steam the fish in a steamer until cooked through; about 8 minutes. Remove from steamer.

3. Rub a little sauce over fish (reserve remaining sauce) then place fish in a serving dish on a bed of spring onion and coriander.

4. Heat vegetable oil in a small pan for 30 seconds. Pour hot oil over the steamed fish. Serve fish with remaining sauce on the side.

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