Ingredients
•Pomfrets,scaled and cleaned 2
•Ginger,thin strips 2 tablespoons
•Spring onions 3
•Sea salt to taste
•Sesame oil (til oil) 1 teaspoon
•Spring onions with greens,sliced 10
•Soy sauce 1 teaspoon
•Crushed black peppercorns 1/4 teaspoon
•Fresh coriander leaves,chopped 2 tablespoons
•Chilli oil 1 teaspoon
Method
Heat sufficient water in the bottom half of a steamer. Place the perforated top over it. Slice 3 spring onions and spread on the perforated top.
Make a few slits on the pomfret fish. Sprinkle a little sea salt over them and keep them on the spring onions. Sprinkle ½ tbsp ginger strips. Cover the steamer and let the fish steam till done.
Heat sesame oil in a non stick pan, add the sliced spring onions with greens and saute. Add soya sauce, remaining ginger strips, salt, crushed black peppercorns, ¼ cup water and cook for 3-4 minutes.
Transfer the fish onto a serving plate. Pour the sauce over them. Drizzle chilli oil over them. Place the steamed sliced spring onions on top and serve immediately.
