Recipe Sprout bhelpuri

$hokeen J@tt

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SPROUT BHELPURI


Preparation Time : 30 minutes

Servings : 4
INGREDIENTS
Moong sprouts , blanched
1/2 cup
Puffed rice (kurmura/murmura)
2 cups
Potatoes, boiled, peeled and diced
2 medium
Raw mango, chopped
1 small
Onion , chopped
1 medium
Salt
teaspoon
Red chilli powder
1/2 teaspoon
Chaat masala
1 teaspoon
Fresh coriander leaves, chopped
2 tablespoons
Green chillies, chopped
2-3
Sweet date and tamarind chutney
1/2 cup
Red chilli-garlic chutney
2 tablespoons
Sev
1/2 cup
Papdi
8

METHOD
Take potatoes in a bowl. Add raw mango, onion, most of the sprouted moong, salt, red chilli powder, chaat masala, coriander leaves, green chillies, sweet date and tamarind chutney and red chilli and garlic chutney and mix. Add kurmura, nylon sev and crushed papdis and mix. Serve immediately topped with some more sprouts.​

 
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