Spring rolls recipe

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Old 03-Jan-2009
Spring rolls recipe

Cover :

250 gms. All purpose flour (Maida)
1 Egg
Little Salt
Water to make batter

Filling :

2- 3 Carrots Grated)
1 cup leeks shredded and well washed (white section only)(optional)
1/2 tsp Ginger Minced)
1/2 tsp Garlic Minced)
100 gms Cabbage Shredded)
50gms Mushrooms Chopped)
75 gms Sprouted Beans
3 Green Chilies Chopped)
Salt to taste
2 tbsp Soya Sauce
1/2 tbsp White Pepper Powder

How to make spring roll:

Sift the flour and add salt, egg and water and make a smooth batter.
Heat little oil in a flat non-stick pan and add enough batter so that it covers the base of the pan.
Cook both sides of the pancake till golden. Repeat the same till whole batter is utilized.
To make the filling heat 2-3 tbsp oil in a wok, add ginger ,garlic and mushrooms, stir fry for 10-15 seconds.
Add leeks (if available) and stir fry for about 1 minute, then add carrots, cabbage and cook tossing the vegetables until they are crisp-tender.
Add the bean sprouts, salt, pepper and soya sauce, cook stirring for 2 minutes. Set aside the filling to cool.
To make the spring rolls place 2-3 tbsp. of the filling in the center of each pancake.
Fold in the sides and form a tight roll, sealing the edge with a little flour and water paste.
Deep fry in hot oil until golden.
Serve the vegetarian spring roll hot.

Old 03-Jan-2009
Re: Spring rolls recipe


Old 04-Jan-2009
Re: Spring rolls recipe

i lv them..............

Old 05-Jan-2009
Re: Spring rolls recipe

Yummy but not as yummy as samosas!

Old 05-Jan-2009
Re: Spring rolls recipe

mmmmmmm nice

Old 05-Jan-2009
Re: Spring rolls recipe

i luv dem.....

Old 25-Jan-2009
Re: Spring rolls recipe


Old 25-Jan-2009
Re: Spring rolls recipe

nice tfs

Old 27-Jan-2009
Re: Spring rolls recipe

Old 01-Feb-2009
Rowdy Roddy Piper
Re: Spring rolls recipe

u sure egg is an essential ingredient? Its one of my hot favourite, but i never knew about eggs in it

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