Spring roll recipe

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 22-Jan-2011
Spring roll recipe

Cover :
250 gms. All purpose flour (Maida)
1 Egg
Little Salt
Water to make batter

Filling :
2- 3 Carrots Grated)
1 cup leeks shredded and well washed (white section only)(optional)
1/2 tsp Ginger Minced)
1/2 tsp Garlic Minced)
100 gms Cabbage Shredded)
50gms Mushrooms Chopped)
75 gms Sprouted Beans
3 Green Chilies Chopped)
Salt to taste
2 tbsp Soya Sauce
1/2 tbsp White Pepper Powder

How to make spring roll:
  • Sift the flour and add salt, egg and water and make a smooth batter.
  • Heat little oil in a flat non-stick pan and add enough batter
  • so that it covers the base of the pan.
  • Cook both sides of the pancake till golden.
  • Repeat the same till whole batter is utilized.
  • To make the filling heat 2-3 tbsp oil in a wok,
  • add ginger ,garlic and mushrooms,
  • stir fry for 10-15 seconds.
  • Add leeks (if available) and stir fry for about 1 minute, then add carrots,
  • cabbage and cook tossing the vegetables until they are crisp-tender.
  • Add the bean sprouts, salt, pepper and soya sauce, cook stirring for 2 minutes.
  • Set aside the filling to cool.
  • To make the spring rolls place 2-3 tbsp. of the filling in the center of each pancake. Fold in the sides and form a tight roll, sealing the edge with a little flour
  • and water paste.
  • Deep fry in hot oil until golden.
  • Serve the vegetarian spring roll hot.

Old 24-Jan-2011
Re: Spring roll recipe


Old 24-Jan-2011
Re: Spring roll recipe

i will try it

Post New Thread  Reply

« Gulab Jamoon | Peas Kachori Recipe »
Quick Register
User Name:
Human Verification