Spicy Puffed Rice…

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Old 11-May-2010
Spicy Puffed Rice…


Puffed Rice – 8 cups
Haldi / Turmeric – 1 tsp
Salt – As per Taste
Groundnut – 2 tbsp
Cashewnut – 1 tbsp
Curry leaves – 15 leaves
Garlic – 5-6 cloves
Dry Red Chilly – 3
Sugar – 1tsp
Red Chilli Powder – 1 ½ tsp
Dalia Split (Hurigadale/Kadlepappu/chutney dal) – 2 tbsp
Mustard Seeds – ¼ tsp
Hing / Asafoetida – A pinch
Oil – 1 tbsp


Heat Oil in a deep bottom pan, add mustard seeds. When they crackle, add peanuts, Hing / Asafoetida, Cashewnut, Garlic Cloves, Dalia Split and Curry Leaves and Fry for couple of minutes, till they turn golden brown.
Now, add dry red chilly, sugar, haldi, red chilli powder and salt. Fry for 2 minutes.
Add Puffed Rice and toss couple of times. Turn the gas off and then Mix well.
Once it cools down to the room temperature, store it in an airtight container.

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