Ingredients
Half Kg prawns
0.25 oz garlic
0.25 teaspoon tumeric
A few sprigs curry leaves
1.75 teaspoon of salt
1" Cinnamon
2 cloves
125 grms Onions
2 dessertspoons green chillies ground coarsely
2 bay leaves
1 teaspoon lime juice
2 dessretspoon oil
2 cardamoms
Method
Wash and de-vein the prawns well.
Slice onions evenly, chop garlic fine cut bay leaves into pieces.
Heat the oil and when very hot add curry leaves and bay leaves.
Then put in the onions. Toss till onions turn light brown.
Add rest of the ingredients till prawms are well cooked and hard.
Serve hot.
Half Kg prawns
0.25 oz garlic
0.25 teaspoon tumeric
A few sprigs curry leaves
1.75 teaspoon of salt
1" Cinnamon
2 cloves
125 grms Onions
2 dessertspoons green chillies ground coarsely
2 bay leaves
1 teaspoon lime juice
2 dessretspoon oil
2 cardamoms
Method
Wash and de-vein the prawns well.
Slice onions evenly, chop garlic fine cut bay leaves into pieces.
Heat the oil and when very hot add curry leaves and bay leaves.
Then put in the onions. Toss till onions turn light brown.
Add rest of the ingredients till prawms are well cooked and hard.
Serve hot.
