1 cup Wheat flour
1 cup All purpose flour
1 tsp Chilli Powder
Pinch of asefotida
1/4 tsp cumin powder
4 tsp oil
Mix the above ingredients into a dough by adding water and 4 teaspoons of oil.
Keep it aside for about 15-20 minutes.
Make poories and deep fry in oil.
Serve hot with pickle or chutney.