Spicy Pineapple Fried Rice
•Fresh pineapple,chopped 8 slices
•Cooked rice 3 cups
•Oil 3 tablespoons
•Onion ,sliced 1 medium
•Chicken stock 1/4 cup
•Salt to taste
•Soy sauce 1/2 teaspoon
•Fish sauce 1 teaspoon
•Red chilli powder 1 teaspoon
•Crushed red chillies 1/2 teaspoon
•Dried red chillies,sliced a pinch
•Shelled green peas 1/4 cup
•Brown sugar 1 teaspoon
Heat 1 tbsp oil in a non stick wok. Break 2 eggs into the wok and cook stirring continuously. Transfer into a bowl.
Heat 1 tbsp oil in the same wok, add cashewnuts and saute till light golden. Transfer into a bowl.
Heat 1 tbsp oil in the same wok, add onion and saute till transluscent. Add shrimps, chicken stock, salt, soy sauce, fish sauce, red chilli powder, crushed red chillies, sliced dried red chillies, green peas and brown sugar and mix well.
Add pineapple and mix and cook for 2 minutes.
Add rice, scrambled eggs, cashewnuts and mix well.
Halve a pineapple, scoop out flesh from one half leaving a ½ inch thick wall all around to shape like a boat.
Put the rice in it and serve.