Ingredients
# 2 pkg. maggi noodles
# 2 pkg. maggi noodles
# 1 small onion
# 1 small carrot
# 250gm chopped beans
# i/2 cup cabbage
# 1 capsicum chopped in Juvelline
# 1 tomato/ tomato puree
# 1tsp soya sauce
# 1/4 cup green peas
# Corriander leaves
# mint leaves (Optional)
# salt to taste
# 1 tsp red chili powder
# a pinch turmeric
# Chilli Flakes
# 4 tsp oil
How to make it
# 1 small carrot
# 250gm chopped beans
# i/2 cup cabbage
# 1 capsicum chopped in Juvelline
# 1 tomato/ tomato puree
# 1tsp soya sauce
# 1/4 cup green peas
# Corriander leaves
# mint leaves (Optional)
# salt to taste
# 1 tsp red chili powder
# a pinch turmeric
# Chilli Flakes
# 4 tsp oil
How to make it
- ake 4 tsp oil in frying pan, make it hot and add chopped onion and fry until golden brown.Then add tomatoes and fry then until the oil separates from the paste.
- Now add chopped carrots, beans, cabbage to pan and fry for 3 -4 minutes. Add red chili powder, turmeric, maggi masala powder,soyasauce, chilli flakes and salt as per taste.
- Fry it for 1/2 minute, now add three cups of water to pan and boil for 2 minutes, then add two packets of maggi noodles in water
- Cover the pan with lid, boil it for 7 minutes, till noodles are fully cooked.
- Add some water if required during cooking of noodles. Now add the chopped Capsicum, Corriander leaves and mint leaves.
- Serve it hot. Serve with French Fries.
i will try this
