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Ingredients:
1 lb green beans, ends trimmed
2 tbsp olive oil
6 cloves garlic, minced
1 tbsp red pepper flakes
Pink Himalayan Finishing Salt
Pepper
Directions:
Bring a large pot of water to a boil. Add the green beans and cook until just tender but they still have a bite. Drain and shock in an ice bath.
Meanwhile, heat the olive oil in a large skillet. Add the garlic and red pepper flakes and saute as they release their flavor. Add the green beans to the skillet and combine while heating the green beans again. Remove and finish with a sprinkle of finishing salt and pepper if desired.
By Gaby Dalkin
