Recipe Spicy corn salad

Spicy corn salad

Ingredients

1 Corn cob (medium, boiled) 1 Onion(small, chopped) 1 Tomato(chopped) 1 Cucumber(chopped) 1/4 bunch of Coriander Leaves (finely chopped) 1 tbsp. Mint leaves (finely chopped) for dressing Juice of one lemon salt to taste 1/4 tsp. Sugar 1/4 tsp. Chat masala

Directions

1. Boil the corn cob and pluck the corns from it and let it cool.
2. Put all the finely chopped vegetables in a mixing bowl.
3. Mix all ingredients of the dressing.
4. Pour the dressing on the vegetables and mix well.
5. Cool it before serving.
6. Your tangy corn salad is ready to eat.