Recipe Sphaghetti

Ingredients

For sauce
tomato puree about 200 grams
3 medium sized onions
7-8 flakes of garlic
2 tbsp cooking oil
Finely chopped coriander leaves
Salt , chilli powder to taste
For noodles
1 packet spaghetti noodles
1 tbsp cooking oil
Water
Salt to taste
Method
For sauce
Chop two of the onions to fine pieces.
Grind the third onion and garlic to a fine paste.
Saute the finely chopped onions till light golden brown. Then add the onion-garlic paste and saute for two minutes.
Now, add the tomato puree, required quantity of salt and chilli powder and mix well. Add some water if required, to get the right consistency.
Let it boil for 5 minutes.
Garnish with finely chopped coriander leaves.
For noodles
Add the required quantity of salt to the water and bring it to a boil.
Also, add some oil to the water. This is to prevent the noodles from becoming sticky.
Add the noodles to the boiling water.
Allow the noodles to boil for around five minutes, till they are properly done.
Strain them after they are properly done.
Top the noodles with the sauce.
Serve hot