Recipe Spaghetti With Roasted Red Peppers, Walnuts and Goat Cheese

Miss Alone

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INGREDIENTS
8 ounces whole-wheat spaghetti
2 tablespoons olive oil
2 garlic cloves, thinly sliced
1/4 medium onion, thinly sliced
2 tablespoons tomato paste
4 jarred roasted red peppers, finely chopped
1 teaspoon sugar
1 tablespoon fresh thyme
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/3 cup finely chopped walnuts, toasted
3 ounces fresh goat cheese, crumbled..

DIRECTIONS
1. Cook spaghetti according to package directions, reserving 1 1/2 cups pasta water; drain.
2. Meanwhile, heat oil in a large saucepan over medium-high heat. Add garlic and onion and cook until softened, about 5 minutes. Stir in tomato paste, roasted red peppers and sugar and cook until just thickened, about 2 minutes. Transfer red pepper mixture to a blender; process until smooth.
3. Return pan to stove, add thyme and red pepper flakes and cook over medium-low heat until fragrant, about 1 minute. Add spaghetti, red pepper puree and salt to pan, stirring to combine. Add reserved pasta water and cook over medium-low heat until sauce just clings to spaghetti, about 2 minutes. Sprinkle with walnuts and goat cheese.​
 
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