Miss Alone
Prime VIP
Ingredients
Soya granules soaked in water:- 1 cup
Chapatis leftover:- 4
Oil 2 tbsps + Onions finely chopped:- 2 medium
Green capsicum finely chopped:- 1 large
Salt to taste
Mixed herbs:- 1 teaspoon
Red chilli flakes:- 1 teaspoon
Tomatoes finely chopped:- 2 medium
Green olives sliced:- 8-10
Black olives sliced:- 8-10
Green chutney:- 4 tablespoon
Processed cheese grated:- 4 tablespoon
Fresh mint sprigs for garnis
Method
Step 1
Heat oil in a non-stick pan, add onions and capsicum and sauté for 2-3 minutes. Drain soya granules and add along with salt and mix well. Cook till the soya is done. Transfer into a bowl
Step 2
Add mixed herbs, red chilli flakes and tomatoes and mix well. Add green and black olives and mix well.
Step 3
Heat sufficient oil in another non-stick pan.
Step 4
Spread 1 tbsp chutney on each chapatti, place soya mixture on one side, top with 1 tbsp grated cheese and fold into half to make a semicircle.
Step 5
Shallow-fry the turnovers in hot oil, turning sides, till crisp and golden on both the sides.
Step 6
Halve the turnovers, place them on a serving plate, garnish with mint sprigs and serve immediately.
