Ingredients
1 box butter pecan cake mix
1 container Coconut Pecan Frosting
4 eggs
3/4 cup Canola or vegetable oil
1 cup water
1 cup nuts (cook's choice is walnut)
Directions
Preheat oven to 350 degrees. Spray a 9-10 inch bundt pan with nonstick cooking spray. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan/walnut pieces. Mix until combined. Sprinkle the remaining 1/2 of the nuts in the prpared Bundt pan, then pour in the cake batter. Bake at 350 degrees for 50 minutes or until wooden pick comes out clean. Enjoy!
