Smoked Sausage with Vegetables and Tomatoes

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Old 28-Oct-2010
Smoked Sausage with Vegetables and Tomatoes

6 to 8 ounces of your favorite fullly cooked smoked sausage
1 tbsp oil
2 cups thinly slice zucchini
1 small onion halved and sliced
2 cups sliced mushrooms
1 clove garlic minced
1/2 tsp basil
1/2 tsp oregano
1 cup canned tomatoes
2 ounces shredded processed cheese
Cooked Rice

Slice sausage crosswise into 1/4 inch circles; pan fry in oil in large frying pan, stirring lightly until lightly browned. Push sausage to the side of the pan and add the onions and zucchini to the drippings; pan frying for two minutes. Add the mushrooms and garlic and continue pan frying for one minute more. Sprinkle basil and oregano over the vegetables then stir in the tomatoes. Combine the sausage from the side of the pan with the vegetables and cook 3 to 5 minutes stirring occasionally. Stir in the cheese and serve over cooked rice.

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