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Sitaphal Rabdi Recipe
Ingredients: 1 cup Sitaphal pulp2 litres whole milk3/4 cup sugar4 almonds4 green pistachios, unsalted1/4 tsp. saffron strands1/4 tsp. cardamom powder1 tsp. chopped fragrant red rose petals
Method : Crush almonds and pasta coarsely, or cut into thin slivers. Boil milk in a clean heavy pan. Simmer for ten minutes, after it starts boiling. Stir occasionally while boiling. Add sugar, stir till dissolved. Take off fire, add saffron, cardamom, almonds, pastas. Cool to room temperature. Add sitaphal pulp, chill for 3-4 hours till very cold. Put in individual serving bowls sprinkle very few chopped petals to garnish. Serve chilled.
Ingredients: 1 cup Sitaphal pulp2 litres whole milk3/4 cup sugar4 almonds4 green pistachios, unsalted1/4 tsp. saffron strands1/4 tsp. cardamom powder1 tsp. chopped fragrant red rose petals
Method : Crush almonds and pasta coarsely, or cut into thin slivers. Boil milk in a clean heavy pan. Simmer for ten minutes, after it starts boiling. Stir occasionally while boiling. Add sugar, stir till dissolved. Take off fire, add saffron, cardamom, almonds, pastas. Cool to room temperature. Add sitaphal pulp, chill for 3-4 hours till very cold. Put in individual serving bowls sprinkle very few chopped petals to garnish. Serve chilled.
