Sirka Pyaaz, Murgh aur Hari Mirch Recipe - Onions steeped in vinegar give this chicken dis
Chicken skinned and cut into 1 inch pieces on the bone750 grams
Onions steeped in vinegar10-12 small
Oil 3 tablespoons
Onions 2 medium
Fat light green chillies 16
Ginger-garlic paste 1 1/2 tablespoons
Turmeric powder 1/2 teaspoon
Salt to taste
Fresh tomato puree 1/2 cup
Coriander powder 1 teaspoon
Cumin powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Heat oil in a large non-stick pan. Slice onions.
Add cloves and onions to the pan. Slit green chillies, without cutting through, and roast them on direct flame.
Add ginger-garlic paste to the pan, mix and sauté. Add chicken, turmeric powder and salt and mix well.
Add fresh tomato puree and roasted green chillies and mix well. Cover and cook.
Add small onions steeped in vinegar, coriander powder, cumin powder and red chilli powder and mix. Add 1 cup water and mix. Cover and cook.
Add garam masala powder and mix. Cover and cook till chicken is completely done.
Transfer into a serving dish and serve hot.