Non-Veg Sirka Pyaaz, Murgh aur Hari Mirch Recipe - Onions steeped in vinegar give this chicken dis

Miss Alone

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Ingredients
Chicken skinned and cut into 1 inch pieces on the bone750 grams

Onions steeped in vinegar10-12 small

Oil 3 tablespoons

Onions 2 medium

Cloves 8-10

Fat light green chillies 16

Ginger-garlic paste 1 1/2 tablespoons

Turmeric powder 1/2 teaspoon

Salt to taste

Fresh tomato puree 1/2 cup

Coriander powder 1 teaspoon

Cumin powder 1/2 teaspoon

Red chilli powder 1 teaspoon

Garam masala powder 1/2 teaspoon

Method
Step 1

Heat oil in a large non-stick pan. Slice onions.

Step 2

Add cloves and onions to the pan. Slit green chillies, without cutting through, and roast them on direct flame.

Step 3

Add ginger-garlic paste to the pan, mix and sauté. Add chicken, turmeric powder and salt and mix well.

Step 4

Add fresh tomato puree and roasted green chillies and mix well. Cover and cook.

Step 5

Add small onions steeped in vinegar, coriander powder, cumin powder and red chilli powder and mix. Add 1 cup water and mix. Cover and cook.

Step 6

Add garam masala powder and mix. Cover and cook till chicken is completely done.

Step 7

Transfer into a serving dish and serve hot.
 
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