Singhare ke Pakore recipe

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Old 05-Jul-2010
Singhare ke Pakore recipe


1. 1/2 cup Singhare Ka Atta (Chestnut Flour)
2. 10 -12 small square pieces of Pumpkin
3. 2 Potatoes (sliced)
4. 2-3 Green Chilies (chopped)
5. 1/½ tsp Salt
6. Oil for Frying
7. Water

Method :

1. Mix chestnut flour, green chilies, and salt in a bowl. Then gradually add water to make a smooth paste.
2. Douse the slices of potatoes and squares of pumpkin in this paste one at a time.
3. Heat oil in a frying pan. Deep fry the doused potatoes and pumpkin pieces in the oil till they turn dark brown.
4. Put the pakoras on kitchen towel to drain excess oil.

Old 06-Jul-2010
Re: Singhare ke Pakore recipe

main Singapore ke Pakore parh ke aa gea

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