Ingredients
1/4 cup Hershey's Cocoa Chocolate
1 cup white granulated sugar
1 stick butter (8 tbsp)
1/4 cup milk
Directions
In a medium saucepan, combine all the ingredients and bring to a hard rolling boil stirring the entire time. Boil for one minute after hard boil is achieved; remove from heat, add the vanilla and beat the mixture until it starts to thicken. Spread immediately on cooled cake.
1/4 cup Hershey's Cocoa Chocolate
1 cup white granulated sugar
1 stick butter (8 tbsp)
1/4 cup milk
Directions
In a medium saucepan, combine all the ingredients and bring to a hard rolling boil stirring the entire time. Boil for one minute after hard boil is achieved; remove from heat, add the vanilla and beat the mixture until it starts to thicken. Spread immediately on cooled cake.
