Shrimp with vegetable
Medium Shrimp - 1 pound
Beans - few
Pumpkin - 1/2 pound
Carrot - 3 to 4 medium
Potato - 1 medium
Jucchini - 3 to 4 small
Brocolli - 2 to 3 flowers
Cabbage - 1/2 of a medium one
Onion - 2 medium or 1 large
Panchphoran - 1 teaspoon full (Panchphoran is a mixture of equal amount of cumin, kalonji, methi, mustard and fennel seeds).
Turmeric powder - 1 teaspoonfull
Red chilli powder - 1 teaspoonfull
Salt and a little bit of sugar
Heat oil in a heavy bottomed skillet and put the panchphoran in it.
Cut the onions in small pieces and fry them with the panchphoran until golden brown.
Cut all the vegetables in medium pieces.
Clean, dethread and wash the shrimps and fry them with the onions.
Put all the vegetables, salt, sugar and turmeric and chilli powder and fry for about five minutes.
Cover the skillet with a lid and set the flame to low.
Watch that it does not get burnt at the bottom and sprinkle some water if necessary.
Serve with hot rice.