Shrimp and Crab-Meat Casserole

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Old 28-Oct-2010
Shrimp and Crab-Meat Casserole

4 cans 4 oz shrimp or 1 pound fresh shrimp
2 cans 4oz white crabmeat
1 can cream of onion
1 can cream of mushroom
1 bag 6oz shredded cheese
2 3/4 cup water
2 cups raw rice
1 cup each of onion, bell pepper, & celery chopped
1 stick butter

Chop the onion, bell pepper, celery; saute in butter until tender. Add the cream of mushroom and cream of onion and cook 5 to 10 minutes. Stir in the cheese, shrimp and crab meat and blend well. Add the 2 3/4 cups water; stir and add the 2 cups raw rice. Mix well, cover with foil and bake in the oven for one hour.

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