Preparation Time : 10 - 15 minutes
Cooking Time : 45 - 50 minutes Servings : 4
Saffron (kesar), optional
a few strands
Green cardamom powder
Pistachios, blanched and slivered
Mix hung yogurt and sugar well in a pan.Cook on medium heat stirring continuously. Cook for fifteen to twenty minutes or till it becomes thick and leaves the sides of the pan. Add nutmeg powder, saffron, nuts and green cardamom powder and mix. Grease a tray. Transfer the cooked yogurt mixture onto the greased tray and pat to smoothen the top. Cool and allow to set. Cut into desired shapes, garnish with pistachios and serve.