$hokeen J@tt
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SHRIKHAND BISCUIT PUDDING
Preparation Time : 10 minutes
Cooking Time : 10 - 15 minutes Servings : 4
INGREDIENTS
Kesari shrikhand
4 cups
20
20
4 tablespoons
2 medium
1
2
Cooking Time : 10 - 15 minutes Servings : 4
INGREDIENTS
Kesari shrikhand
4 cups
Sweet biscuits 20
Chocolate cream biscuits 20
Butter, melted 4 tablespoons
Ripe mangoes 2 medium
Kiwi 1
Plums, peeled and sliced 2
METHOD
Grease the base of a spring-form cake tin with a little melted butter. Crush sweet biscuits in a mixer. Add melted butter and mix.Put this mixture on the greased base of the spring-form cake tin and press lightly. Arrange chocolate cream biscuits along the sides of the cake tin. Chop mangoes and add to the shrikhand and mix. Slice the kiwis. Pour shrikhand into the cake and arrange the kiwi slices on the top. Arrange the plum slices in the middle and chill till set. Unmould and serve.
Grease the base of a spring-form cake tin with a little melted butter. Crush sweet biscuits in a mixer. Add melted butter and mix.Put this mixture on the greased base of the spring-form cake tin and press lightly. Arrange chocolate cream biscuits along the sides of the cake tin. Chop mangoes and add to the shrikhand and mix. Slice the kiwis. Pour shrikhand into the cake and arrange the kiwi slices on the top. Arrange the plum slices in the middle and chill till set. Unmould and serve.
