Recipe Scrambled Egg-Sausage

Scrambled Egg-Sausage

Ingredients
  • 10 fresh chicken sausages-cut into round pieces
  • 2 beaten eggs
  • 3 tbsp grated coconut
  • 2 tsp fresh ginger-garlic paste
  • 1 tsp dry ginger powder
  • 1 tsp chilli powder
  • 1/4 tsp ajwain-crushed
  • 1/4 tsp nutmeg powder
  • 1 tsp greenchilli-jeera paste(1 g chilli ground with 1/2 tsp jeera and 7 pepper corns)
  • few curry leaves
  • few coriander leaves
  • 1 tsp salt or to taste
  • 4 tsp refined oil
Directions
  1. Heat 2 tsp oil in a kadai and saute the sausage pieces for a min. Add chilli powder, ajwain,nutmeg powder and dry ginger powder and saute this for 5 mins at-least on medium flame.
  2. Heat 2 tsp oil and add curry leaves and the beaten eggs and scramble well for 3 mins on medium flame.Add green chilli paste,ginger-garlic paste and few coriander leaves.Saute for 3 mins.
  3. Add grated coconut and fried sausages and saute for another 3 mins.
  4. Best served with Berry-Berry Smoothie.
 
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