Recipe Time - 20 Minutes
Spicy Chinese sauce that goes well with both fried rice and Noodles.
Grind together the onions, garlic and ginger.
Heat the oil in a wok add the whole red peppers and saute over high heat till they darken a bit.
Add the onions, garlic and ginger and stir-fry over high heat till glossy.
Add the corn flour mixture and bring to a boil.
Lower the heat and add the chilli powder, vinegar, soya sauce, chilli sauce and salt and mix well.
Cook till well blended (1/2 minute) and use.