Recipe Schezwan Sauce

Recipe Time - 20 Minutes

Spicy Chinese sauce that goes well with both fried rice and Noodles.

Ingredients

• 1/4 cup sesame oil
  
  3-4 whole red peppers
  
  3/4 onions-chopped fine
  
  1 Tbsp garlic
  
  1 Tbsp ginger
  
  1/2 tsp chilli powder
  
  2 Tbsp corn flour mixed in a cup of water
  
  1 Tbsp vinegar
  
  1 tsp soya sauce
  
  1 tsp chilli sauce
  
  1 tsp salt

Method

Grind together the onions, garlic and ginger.

Heat the oil in a wok add the whole red peppers and saute over high heat till they darken a bit.

Add the onions, garlic and ginger and stir-fry over high heat till glossy.

Add the corn flour mixture and bring to a boil.

Lower the heat and add the chilli powder, vinegar, soya sauce, chilli sauce and salt and mix well.

Cook till well blended (1/2 minute) and use.