Schezwan Sauce

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Old 27-Nov-2014
~Kamaldeep Kaur~
Arrow Schezwan Sauce

Recipe Time - 20 Minutes

Spicy Chinese sauce that goes well with both fried rice and Noodles.


  • 1/4 cup sesame oil

    3-4 whole red peppers

    3/4 onions-chopped fine

    1 Tbsp garlic

    1 Tbsp ginger

    1/2 tsp chilli powder

    2 Tbsp corn flour mixed in a cup of water

    1 Tbsp vinegar

    1 tsp soya sauce

    1 tsp chilli sauce

    1 tsp salt

Grind together the onions, garlic and ginger.

Heat the oil in a wok add the whole red peppers and saute over high heat till they darken a bit.

Add the onions, garlic and ginger and stir-fry over high heat till glossy.

Add the corn flour mixture and bring to a boil.

Lower the heat and add the chilli powder, vinegar, soya sauce, chilli sauce and salt and mix well.

Cook till well blended (1/2 minute) and use.

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