Sautéed beef in black bean sauce
Prep time: 10 mins
Cooking time: 10 mins
For the sauce
1. In a small bowl mix all the ingredients for the sauce and
2. Heat oil in a wok and pan-fry beef over high heat for
2 minutes. Remove and keep warm.
3. Stir-fry black bean paste, garlic, chilli, onion, spring onion, peppers and carrots until fragrant.
4. Add beef and the sauce and flash fry on high heat for
a minute. Serve hot.