Recipe Sausage Cheese Bajji

Sausage Cheese Bajji

Ingredients

• 6 salted cheese spread- preferably low fat
• 6 fresh chicken sausages - shallow fried in oil 2 mins per side on medium flame
• 6 lengthy slits of capsicum
• 100 gm ready-made Bajji batter Mix
• required water
• 2 tbsp mayonnaise
• 2 tbsp Tomato-chilli(or garlic) sauce
• 100 ml refined oil -for deep frying

Directions

1. Mix the ready-mix Bajji batter with required water and keep this aside.
2. Cut the sausages and capsicum slits to the length of cheese spreads.
3. Slit open the sauteed sausages and apply 1 tsp mayonnaise inside and put 1 capsicum slit inside.like this u prepare 6 sausages.
4. Apply 1 tsp tomato-chilli (garlic) sauce on one side of the cheese spreads.Roll the 6 sausages with this cheese spreads so that the tomato sauce touches the sausages from inside.
5. Heat oil in a kadai.Dip the cheese spread(covering the sausages) in the Bajji batter and and deep fry them in oil till they turn golden brown in colour.

Note:Note u can even try these like bread rolls(excluding bajji batter for bread slices - little wet to be rolled and deep fried).