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Old 05-Jan-2009
Talking Samosa

For cover:
1 cup plain flour (maida)
2 tbsp. warm oil
water to knead dough
For filling:
2 potatoes large boiled, peeled, mashed
1 onion finely chopped
2 green chillies crushed
1/2 tsp. ginger crushed
1/2 tsp. garlic crushed
1 tbsp. coriander finely chopped
1/2 lemon juice extracted
1/2 tsp. turmeric powder
1/2 tsp. garam masala
1/2 tsp. coriander seeds cru shed
1 tsp. red chilli powder
salt to taste
oil to deep fry
For dough:

Make well in the flour.
Add oil, salt and little water.Mix well till crumbly.
Add more water little by little, kneading into soft pliable dough.
Cover with moist cloth, keep aside for 15-20 minutes.
Beat dough on worksurface and knead again. Re-cover.
For filling:
Heat 3 tbsp. oil, add ginger, green chilli, garlic, coriander seeds.
Stir fry for a minute, add onion, saute till light brown.
Add coriander, lemon, turmeric, salt, red chilli, garam masala.
Stir fry for 2 minutes, add potatoes. Stir further 2 minutes.
Cool. Keep aside.
To proceed:
Make a thin 5" diam. round with some dough.
Cut into two halves. Run a moist finger along diameter.
Join and press together to make a cone.
Place a tbsp. of filling in the cone and seal third side as above.
Make five to six. Put in hot oil, deep fry on low to medium till light brown.
Do not fry on high, or the samosas will turn out oily and soggy.
Drain on rack or kitchen paper.
Serve hot with green and tamarind chutneys (refer chutneys), or tomato sauce.
Making time: 45 minutes
Makes: 20 pieces (approx.)

Old 06-Jan-2009
Re: Samosa

Old 06-Jan-2009
Re: Samosa

Khanna Sokha aa
bT bANOUNA .....

Old 06-Jan-2009
Re: Samosa


Old 06-Jan-2009
Re: Samosa

hun lily samosse bana k khilaougi

Old 06-Jan-2009
Re: Samosa

Originally Posted by Ak47_Riskykz View Post
hun lily samosse bana k khilaougi
22 5 rs da le ke kha le.

Old 06-Jan-2009
Re: Samosa

22 india hunde tan jaroor khande

Old 25-Feb-2009
Re: Samosa


Old 30-Jul-2009
Re: Samosa


Old 17-Oct-2014
Miss Alone
Re: Samosa

Wanton sheets 8
Potatoes boiled and peeled 2-3 medium
Cumin powder 1 teaspoon
Ginger-garlic paste 1 tablespoon
Red chilli powder 1 teaspoon
Garam masala powder 1 teaspoon
Salt to taste
Processed cheese 50 grams
Fresh mint leaves for garnishing

Step 1
Heat oil in a non-stick pan.
Step 2
Mash potatoes into a bowl.
Step 3
Add cumin powder, ginger-garlic paste and mashed potatoes to the pan and mix. Step 4
Place wanton sheets in silicon muffin moulds and place them in an air fryer and cook at 180 C for 2-3 minutes to make tart shells.
Step 5
Add red chilli powder, garam masala powder and salt to the pan and mix well. Transfer the potato mixture into another bowl. Cool down to room temperature. Step 6
Remove baked tart shells from the moulds and fill each of them with some of the potato mixture.
Step 7
Grate cheese into another bowl and sprinkle over the potatoes in each tart shell.
Step 8
Arrange them on a serving plate, garnish with mint leaves and serve immediately.

Old 14-Nov-2014
Re: Samosa


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