Recipe saloni

ingredients
Potatoes peeled and cut into
thin strips (salli) and soaked
2 medium
Green peas boiled
2 cups
Ghee
1 tablespoon
Ginger finely chopped
1 tablespoon
Green chillies finely chopped
2-3
Turmeric powder
1/4 teaspoon
Dried mango powder (amchur )
1 teaspoon
Cumin powder
1/2 teaspoon
Garam masala powder
1 teaspoon
Salt
to taste
Fresh coriander leaves finely
chopped
1 1/2 cups
Juice of ½ lemon
methods
Step 1
Heat ghee in a non-stick pan, add ginger and green
chillies and sauté for 1-2 minutes.
Step 2
Drain potatoes, add to the pan and mix. Add turmeric
powder, dried mango powder, cumin powder, garam
masala powder and salt and sauté for 1-2 minutes.
Step 3
Add green peas and coriander leaves and mix well.
Cook for 3-4 minutes. Add lemon juice and mix well.
Cook further for 1-1½ minutes.
Step 4
Transfer into a serving bowl and serve hot.