Recipe Salad wraps

Ingredients:
4 - whole wheat tortilla
4 tbsp - olive oil
2 tbsp - Balsamic vinegar
Salt to taste
Black pepper powder to taste
2 cups - Lollo rosso, romaine and ice berg lettuce, torn
1/2 cup - sweet corn niblets, boiled
2 medium - cucumbers, cubed
4 tbsp - sour cream



Method

1. Combine olive oil, vinegar, salt and black pepper powder to make the vinaigrette.
2. Combine the lettuce, sweetcorn niblets and cucumber with the vinaigrette.Heat the tortillas on a tawa for about twenty seconds.
3. You can also heat them in a microwave oven.
4. Evenly spread the salad on each warm tortillas, dribble sour cream and roll them up.
5. Serve immediately.

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