$hokeen J@tt
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SABUDANA PAKORAS
Preparation Time : 1 hour
Cooking Time : 5-10 minutes Servings : 4
INGREDIENTS
Sago (sabudana)
2 cups
1 cup
3-4
2 teaspoons
to taste
to deep fry
Preparation Time : 1 hour
Cooking Time : 5-10 minutes Servings : 4
INGREDIENTS
Sago (sabudana)
2 cups
Yogurt 1 cup
Green chillies 3-4
Cumin seeds 2 teaspoons
Salt to taste
Oil to deep fry
METHOD
Soak sabudana in yogurt for one hour. Remove stems, wash and finely chop green chillies. Add chopped green chillies, cumin seeds and salt to taste to the sabudana. Make small roundels and flatten them slightly.Heat sufficient oil in a kadai and deep fry the sabudana roundels till golden. Drain onto an absorbent paper. Serve hot with coconut chutney.
Soak sabudana in yogurt for one hour. Remove stems, wash and finely chop green chillies. Add chopped green chillies, cumin seeds and salt to taste to the sabudana. Make small roundels and flatten them slightly.Heat sufficient oil in a kadai and deep fry the sabudana roundels till golden. Drain onto an absorbent paper. Serve hot with coconut chutney.
