Miss Alone
Prime VIP
Ingredients
Sago (sabudana):- 2 cups
Desiccated coconut:- 1 cup
Ghee:- 1/2 cup
Cashewnuts roughly chopped:- 8-10
Powdered sugar:- 1 1/2 cups
Green cardamom powder:- 1/2 teaspoon
Nutmeg powder:- 1/4 teaspoon
Method
Step 1
Dry roast sago in a non-stick pan for 25-30 minutes or till lightly browned. Cool and grind to a fine powder.
Step 2
Dry roast desiccated coconut in another non-stick pan till fragrant. Add ground sago and roast further for a minute.
Step 3
Heat ghee in a third non-stick pan, add cashewnuts and sauté till lightly browned. Add coconut-sago mixture and mix well. Add powdered sugar, cardamom powder and nutmeg powder and mix well. Cook for 5-7 minutes.
Step 4
Divide the prepared mixture into equal portions and shape them into laddoos.
Step 5
Arrange the laddoos on a serving plate and serve immediately.
