• 500 gms Mutton
• 1 bunch Spinach Leaves
• 2 tbsp Tomato Puree
• 3 tbsp Oil
• Salt to taste
• 3 Onions (grounded to a paste)
• 1-1/2 Garlic
• 1-1/2 tsp Ginger
• 1/2 tsp Chilli powder
• 1 tsp Khus khus
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• Garam masala to sprinkle
How to make Saag Meat:
•Boil spinach leaves and grind to make fine paste.
•Fry onion paste in oil till they become golden brown.
•Add garlic and ginger paste and again fry for about 2 to 3 minutes.
•Add mutton, khus khus, chilli powder and salt.
•Seethe on a medium flame until meat turns brown.
•Now add cumin powder, coriander powder, tomato powder and the ground spinach.
•Cover and simmer. Keep stirring occasionally till mutton is well done.
•Sprinkle it with garam masala.
•Saag Meat is ready.
• Serve with plain rice.
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