Rose and Almond Ice-Cream

February 13th, 2012

Ingredients

2 1/2 cupsmilk
1 tbspcornflour
5 tbspsugar
1/2 cup (100 grams) fresh cream
8 to 10red rose petals
2 to 3 drops rose essence
1/4 cuproasted almond (badam) slivers

Method

Dissolve the cornflour in 4 tablespoons of cold milk.
Combine the milk, cornflour solution and sugar in a pan and bring to a boil. Simmer for 3 to 4 minutes, while stirring continuously. Cool completely.
Add the cream, rose petals, rose essence and mix well. Pour into a shallow container. Cover and freeze till it is almost set.
Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth. Add the almonds and mix lightly.
Transfer both batches into a shallow container. Cover and freeze till it is firm. Scoop and serve.

February 13th, 2012

February 14th, 2012

February 14th, 2012

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Rose and Almond Ice-Cream

Ingredients 2 1/2 cupsmilk 1 tbspcornflour 5 tbspsugar 1/2 cup (100 grams) fresh cream 8 to 10red rose petals 2 .....