Recipe Rose and Almond Ice-Cream

Loveangel

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roseandalmondicecream995-2.jpg


Ingredients


2 1/2 cupsmilk
1 tbspcornflour
5 tbspsugar
1/2 cup (100 grams) fresh cream
8 to 10red rose petals
2 to 3 drops rose essence
1/4 cuproasted almond (badam) slivers




Method
  • Dissolve the cornflour in 4 tablespoons of cold milk.
  • Combine the milk, cornflour solution and sugar in a pan and bring to a boil. Simmer for 3 to 4 minutes, while stirring continuously. Cool completely.
  • Add the cream, rose petals, rose essence and mix well. Pour into a shallow container. Cover and freeze till it is almost set.
  • Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth. Add the almonds and mix lightly.
  • Transfer both batches into a shallow container. Cover and freeze till it is firm. Scoop and serve.
 
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