1. Roohafza - ½ tbsp
2. Sugar - 2 tsp
3. Water - 750ml
4. Lemon - One
# Add roohafza, sugar, lemon juice in a jar.
# Now add ½ tbsp of normal water in the jar. (Note: sugar will not dissolve fast in cold water.)
# Shake well to dissolve sugar.
# Now add cold water and mix well.
# Serve chill with ice cubes.