Roasted pumpkin towers
Prep time: 10 mins
Cooking time: 10 mins
1. Skin and cut the pumpkin into cubes. Roast with olive oil, cinnamon, salt, pine nuts and pistachio nuts at 180°C for 10 minutes until soft but not mushy. Toss the feta with
2. To serve, place a portion of the pumpkin and cheese on a plate, garnish with coriander and pomegranate pearls.